Pumpkin Injeolmi Tteok

You can make Korean rice cake easily at home. One of the easiest one is this pumpkin injeolmi. You mix glutinous rice flour with steamed pumpkin and coat with castella crumbs.
But castella cake is hard to find if you are not in Korea or Japan. Im Korean but living in Belgium, so I used madeleine instead. It's actually softer and tastier🫢. Or you can use basic muffin or sponge cake or pound cake, everything is fine as long as it tastes lik egg cake. The recipe tips are on my blog Blonde Kimchi and if you have any question please ask🧡